Herbed Popcorn Cornbread

0/5(1)
Herbed Popcorn Cornbread

Prep Time 15

Cook Time 15

Serves 8

Ingredients:

  1. 1 1/4 cups (300 mL) all-purpose flour
  2. 3/4 cup (175 mL) cornmeal
  3. 1/4 cup (60 mL) sugar
  4. 2 tsp (10 mL) baking powder
  5. 1/2 tsp (2 mL) dried oregano
  6. 1/4 tsp (1 mL) each salt, pepper and garlic powder
  7. 2 eggs, at room temperature
  8. 1 cup (250 mL) milk, at room temperature
  9. 1/3 cup (75 mL) unsalted butter, melted
  10. 1/2 cup (125 mL) shredded Cheddar cheese
  11. 4 slices bacon, cooked and chopped
  12. 2 green onions, thinly sliced
  13. 2 tbsp (30 mL) finely chopped fresh parsley
  14. 1 tbsp (15 mL) finely chopped fresh chives
  15. 1/2 bag (220 g bag) Orville Ready-to-Eat Sweet and Salty Kettle Corn

Directions:

  1. Preheat oven to 400°F (200°C). In large bowl, whisk together flour, cornmeal, sugar, baking powder, oregano, salt, pepper and garlic powder until well combined.
  2. In separate bowl, whisk together eggs, milk and butter until blended; stir into flour mixture just until moistened. Fold in cheese, bacon, green onions, parsley and chives; fold in popcorn.
  3. Scrape into greased 9-inch (23 cm) square baking pan; smooth top.
  4. Bake for 15 to 20 minutes or until golden brown and cornbread springs back when touched lightly in centre. Transfer to rack; let cool completely or serve warm.

Cooking Tips:

Add diced fresh jalapeño pepper for spice.

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