FOR SUPERB POPPING RESULTS
3 Qt. /2.84 L POPPER
1/3 CUP / 75mL CORN
2 TBSP/ 30mL OIL
4 Qt. / 3.79 L POPPER
½ CUP / 125mL CORN
3TBSP / 45mL OIL
FOR USE IN AIR/OIL POPPERS AND PANS
HOT AIR POPPERS:
For best result, follow manufacturer’s cooking instructions as different size popcorn machines will vary.
PANS OR OIL POPPERS:
Measure corn & oil into pan or popper
Cover pan leaving lid slightly ajar an place over medium heat or plug in and turn on popper
When popping slows remove pan from heat or unplug popper. Optional: add salt or butter as desired. Reseal jar to retain moisture and freshness and store at room temperature.