Kernel Popcorn

FOR SUPERB POPPING RESULTS
3 Qt. /2.84 L POPPER

1/3 CUP / 75mL CORN
2 TBSP/ 30mL OIL

4 Qt. / 3.79 L POPPER

½ CUP / 125mL CORN

3TBSP / 45mL OIL

FOR USE IN AIR/OIL POPPERS AND PANS
HOT AIR POPPERS:

For best result, follow manufacturer’s cooking instructions as different size popcorn machines will vary.

PANS OR OIL POPPERS:

1

Measure corn & oil into pan or popper

2

Cover pan leaving lid slightly ajar an place over medium heat or plug in and turn on popper

3

When popping slows remove pan from heat or unplug popper. Optional: add salt or butter as desired. Reseal jar to retain moisture and freshness and store at room temperature.